Review of Schlesinger’s Steak House in New Windsor, NY

Quite a lot is expected when steak is mentioned while trying to find an ideal spot that serves up some sumptuous slices. There are a lot of preferences among meat-loving diners when it comes to the perfect slice of steak and the environment it enjoys. This is a review of a steak house in New York City, USA.

Introduction

The Schlesinger’s Steak House in New Windsor, NY, prides itself in being one of the most diverse and accommodative spots in New York City. Highlighted by unique amenities and topped off with a dynamic menu that is as American as it can get with this establishment. It offers a great environment for multiple activities, including smoking and enjoying expertly mixed cocktails to complement any of the delicious meals prepared by qualified and efficient kitchen staff. We take a look at what exactly makes the Schlesinger’s Steak House in New Windsor, NY. 

Menu

This establishment’s menu is well-compiled and has been expertly put together to accommodate diners with diverse tastes. It is split into different sections to allow for multiple course meals while trying out different combinations depending on individual preference. While the prices indicated on the menu at any particular time are subject to necessary changes brought about by different factors such as inflation, clients can always call ahead or check the establishment’s website for updated pricing information.

What to expect from the Schlesinger’s steak house

If you are wondering or uncertain about what to order once you have arrived at this steak house, here are some suggestions as to what you can consider during your visit to this steak house.

You can’t go wrong with a rib eye 

A good rib eye steak is one of the most enjoyed pieces of meat that can be served in a steakhouse. While there are multiple ways it can be prepared, doing it on a pan is the most advisable of all the methods. This is specifically because of its fatty nature, as for it to be called a rib eye; it has to have come from the rib cage of the animal it was cut from. This particular piece of meat is characterized by the layer of fat around the bone that breaks down during a hot seer making the cooking process unfavorable over a grill. 

At the Schlesinger’s steakhouse, rib eyes are prepared to near perfection, ensuring the meat retains juicy flavors that can be savored by diners looking to get the ultimate American rib eye experience.  

Try out the T-bone

Bringing together the filet mignon and the New York strip, the T-bone is always an option for any meat lover walking into a steakhouse looking to enjoy a juicy and tender slice of meat. While the New York strip has a more defined beefy flavor profile, the filet mignon is much milder in comparison. The T-bone combines these two contrasting yet tender pieces of meat with the bone ensuring the flavor is intact during preparation and that the meat does not dry up from the heat.